Description
Mastering the Art of French Cooking, Volume Two. Julia Child’s second classic, written with Simone Beck and published by Alfred A. Knopf, Inc., New York, in 1970. This copy published in 1979. This is the volume with Soups, Baking, Meats, Chicken, Charcuterie, Vegetables, and Desserts. An oversized volume with 555 pages, plus index. The book is in mint, as-if-new condition. Never used. Perfect gift! Definitely gift quality! Still wrapped in cellophane.
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