Cart

On Sale

Mastering the Art of French Cooking, Volume I, 1961, 2009. Fortieth Anniversary Edition, 2001, 2009.

Original price was: $76.00.Current price is: $65.75.

Description

Mastering the Art of French Cooking, by Julia Child, Louisette Bertholle, and Simone Beck. First published in 1961. this is the twenty-third printing, done in 1972. Beginning in 1970, this book was published as Volume One, since–in 1970–Volume Two was printed. Hard cover, 726 pages. Dust cover is in perfect condition. Binding and hinges are perfect.
Pages are completely clean and clear. Absolutely pristine condition. Great gift!

If your sister, your mother, your friend, or your colleague asks you where you found this vintage cookbook, please tell him or her: VintageCookbook.com.

Reviews

There are no reviews yet.

Be the first to review “Mastering the Art of French Cooking, Volume I, 1961, 2009. Fortieth Anniversary Edition, 2001, 2009.”

Your email address will not be published. Required fields are marked *