Mangia! Mangia! Cookbook: Classic Italian Cuisine by Giusy Gallo: Featuring Stella Cheese with an authentic Italian taste. Delizie di Cucina by Guisy Gallo. A collection of recipes published by The Italian-American Newspapers in USA and Canada and Sponsored by Stella, the true taste of Italy. No date. Oversized cookbook with soft cover, spiral wire binding, and 268 pages. This cookbook is in absolutely mint condition. No stains, no tears, no problems at all.
Cookbook begins with cooking and storing tips, with descriptions of each of the Stella cheeses. (Stella Cheese is still made. See it here: http://www.stellacheese.com/) Then follows a comprehensive cookbook of cheese recipes. Chapters on 1) pasta, rice, soups and chowders; 2) gravies and sauces; 3) meat, chicken, omelettes, and vegetable side dishes; 4) fish and shellfish; 5) vegetables; 6) appetizers and snacks; 7) desserts.