Mama Mia Italian Cookbook: The Home Book of Italian Cooking, by Angela Catanzaro. Published in 1955 by Liveright Publishing Corporation, New York. First edition, first printing of a famous cookbook that has been reprinted many times. Hard cover, 286 pages. NO dust jacket. The hard back cover, however, is in excellent vintage condition. The pages are all clean and clear. The binding is very tight, as are the spine and hinges. All the classic Italian recipes are here, with their Italian names, including many recipes for “variety meats,” or sweet breads. Many, many wonderful sauce recipes.
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