Madhur Jaffrey’s World Vegetarian: Stated first edition copy in mint condition with dust jacket! Huge, 758 page vegetarian cookbook that my vegetarian friends tell me is the Bible of vegetarian cooking. Published by Clarkson Potter/ Publishers, New York in 1999. Chapter one on dried beans, dried peas, lentils, and nuts. Chapter two on vegetables. Three on grains. Four on dairy. Five on soups, salads, and drinks. Six on sauces and added flavorings. Again, this copy–both book and dust jacket–in mint, never read condition.
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