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Madhur Jaffrey’s World Vegetarian

$26.00 $17.75

Madhur Jaffrey’s World Vegetarian: Stated first edition copy in mint condition with dust jacket! Huge, 758 page vegetarian cookbook that my vegetarian friends tell me is the Bible of vegetarian cooking. Published by Clarkson Potter/ Publishers, New York in 1999. Chapter one on dried beans, dried peas, lentils, and nuts. Chapter two on vegetables. Three on grains. Four on dairy. Five on soups, salads, and drinks. Six on sauces and added flavorings. Again, this copy–both book and dust jacket–in mint, never read condition.

Don’t forget to click on “Recipes” at the top of the VintageCookbook.com homepage. You’ll find one great recipe from many of the great antique and vintage cookbooks, AND from the great vintage cocktail books or mixing guides.

Please like us on Facebook at https://www.facebook.com/vintagecookbook, where you can find vintage recipes from all the classic cookbooks! Please follow us on Twitter @vintagecookbook! When you follow us on Twitter you’ll know immediately when we post new cookbooks and when we do mark downs!

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Madhur Jaffrey’s World Vegetarian: Stated first edition copy in mint condition with dust jacket! Huge, 758 page vegetarian cookbook that my vegetarian friends tell me is the Bible of vegetarian cooking. Published by Clarkson Potter/ Publishers, New York in 1999. Chapter one on dried beans, dried peas, lentils, and nuts. Chapter two on vegetables. Three on grains. Four on dairy. Five on soups, salads, and drinks. Six on sauces and added flavorings. Again, this copy–both book and dust jacket–in mint, never read condition.

Don’t forget to click on “Recipes” at the top of the VintageCookbook.com homepage. You’ll find one great recipe from many of the great antique and vintage cookbooks, AND from the great vintage cocktail books or mixing guides.

Please like us on Facebook at https://www.facebook.com/vintagecookbook, where you can find vintage recipes from all the classic cookbooks! Please follow us on Twitter @vintagecookbook! When you follow us on Twitter you’ll know immediately when we post new cookbooks and when we do mark downs!

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