Love and Knishes: An Irrepressible Guide to Jewish Cooking, by Sara Kasdan. Published by The Vanguard Press, New York, in 1956. First edition, fourth printing. Hard cover. 191 pages. Excellent vintage condition. A fragment of a dust jacket is now protected by Mylar. This is a very funny cookbook, with each chapter beginning with little stories. The recipes include lengthy descriptions, if necessary. The Yiddish names and terms are included. Unless your grandmother is a Jewish cook, you may need a dictionary! Grebenes? Schmaltz?
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