Lost Restaurants of New Orleans and the Recipes that Made Them Famous: Book written by Peggy Scott Laborde, the host and producer of Steppin’ Out, a WYES public television series that highlights the arts and entertainment scene in New Orleans, and Tom Fitzmorris, a food writer and the radio host of the Food Show. From Christian’s to the Hummingbird Grill and Bali Ha’i at the Beach, this guide covers the most memorable restaurants from New Orleans’ past. Full of period photographs and more than forty recipes, this book celebrates the New Orleans culinary scene at its best.
Over-sized, hard cover book with dust jacket. Published by Pelican Publishing Company, Gretna, Louisiana, in 2011. 272 pages. Both book and dust jacket in as-if-new condition. Definitely gift quality.
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