Lord Peter Wimsey Cookbook: If you are a Dorothy L. Sayers fan (as I am) you’ve read her descriptions of the meals (mainly prepared by his man, Bunter) eaten by his lordship and Harriet Vane. The authors of this cookbook, Elizabeth Bond Ryan and William J. Eakins, have supplied the background for the meals from the novels, menus, recipes for the dishes, and American equivalents to the wines served. Now you, too, can serve your guests trotters! Hard cover with dust jacket. 138 pages. Published by Ticknor & Fields, New Haven and New York, in 1981. With the exception of two very small blemishes on the dust jacket, this vintage cookbook is in as-if-new condition. Never read.
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