Lejon Cook Book, 1947, National Distillers Products Corporation: Cook booklet written by Jeanne Owen and published by the National Distillers Products Corporation. 63 pages. Cookbook is in nearly mint condition. Cover has some extremely minor shelf wear. Pages and stapled binding are perfect.
The booklet is about cooking with wine. Recipes are for using wine in hors d’oeuvre, soups, lobster dishes, fish, entrees, poultry and meats, salad dressings, and for using brandy in desserts.
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