Latest Cake Secrets, 1934: Published in 1934 by the Consumer Service Department, General Foods Corporation, New York. Features Swans Down Cake Flour. Explains how Swans Down Cake Flour has superior gluten, “tender gluten.” Also has six steps to cake success and a score card by which to grade your cakes, as well as a troubleshooting chart for fixing cake troubles. 63 pages. Good vintage condition.
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