Latest Cake Secrets, 1934






Latest Cake Secrets, 1934: Published in 1934 by the Consumer Service Department, General Foods Corporation, New York. Features Swans Down Cake Flour. Explains how Swans Down Cake Flour has superior gluten, “tender gluten.” Also has six steps to cake success and a score card by which to grade your cakes, as well as a troubleshooting chart for fixing cake troubles. 63 pages. Good vintage condition.

Please like us on Facebook at, where you can find vintage recipes from all the classic cookbooks! Please follow us on Twitter @vintagecookbook! When you follow us on Twitter you’ll know immediately when we post new cookbooks and when we do mark downs!

And don’t forget to click on “Recipes” at the top of the Homepage. You’ll find one great recipe from many of the great antique cookbooks.

Looking for cooking ephemera? Come back to Check out our Vintage Advertising Cookbooklets category. We add new items daily. See it here:


There are no reviews yet.

Be the first to review “Latest Cake Secrets, 1934”

Your email address will not be published. Required fields are marked *