Knox On-Camera Recipes: A Completely New Guide to Gel-Cookery: A large, magazine-sized publication from Knox Gelatine, Inc., Johnstown, New York in 1962. 48 pages. Variations in the basic gelatine mixture result in the five types of gelatine dishes. Has recipes for appetizers and salads, main dishes, and desserts–including brown derby black bottom pie!
Excellent vintage condition. Many pictures!
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