Cart

Kerr Home Canning & Freezing Book, 1974

$18.00

Description

Kerr Home Canning & Freezing Book, 1974: Complete instructions for canning fruits and vegetables, including how to avoid botulism! Charts for approximate yields, instructions for using a pressure canner, a table for pickling, plus recipes and instructions for canning specific fruits and vegetables. Also instructions and charts for freezing fruits and vegetables. 72 page booklet in mint, as-if-new condition.

Looking for cooking ephemera? Come back to VintageCookbook.com. We add new items daily. To properly display your antique cookbook collection, you might want to visit our sister site, http://www.VintageTablecloths.com.

If your sister, your mother, your friend, or your colleague asks you where you found this rare antique cookbook, please tell him or her: VintageCookbook.com! To properly display your antique cookbook collection, you might want to visit our sister site, www.VintageTablecloths.com!

Please like us on Facebook at https://www.facebook.com/vintagecookbook, where you can find vintage recipes from all the classic cookbooks! Please follow us on Twitter @vintagecookbook! When you follow us on Twitter you’ll know immediately when we post new cookbooks and when we do mark downs!

And don’t forget to click on “Recipes” at the top of the VintageCookbook.com Homepage. You’ll find one great recipe from many of the great antique cookbooks.

Product Reviews

There are no reviews yet.

Be the first to review “Kerr Home Canning & Freezing Book, 1974”