Kerr Home Canning Book, 1948



Kerr Home Canning Book, 1948:  56 page booklet in excellent vintage condition.  Pages are clean and clear.  Stapled binding is firm.

Describes steps for hot and cold pack methods, steps for the open kettle method, and methods for processing food.  Detailed time charts for canning fruits, fruit juices, vegetables, jellies, fruit butters, etc.


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