Karo Home Canning: How to Can Finer Fruits: Booklet published by Corn Products Refining Company, 17 Battery Place, New York, New York. No date given. 32 pages of recipes for canning 20 pound of apples, 16 quarts of blackberries, 16 quarts of cherries, 20 pounds of peaches, 20 pounds of pears, 14 pounds of plums, plus bing cherries, and apricots. Also, the booklet has instructions for making applesauce, jams and preserves, marmalades, as well as spiced and pickled fruit. Booklet is in excellent vintage condition.
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