Jewish Cookery, 1949, 1969: Jewish Cookery In Accordance with the Jewish Dietary Laws, by Leah W. Leonard. Published by Crown Publishers, Inc., New York. First published in 1949, this copy is from the nineteenth printing, 1969. Hard cover with dust jacket. 500 pages. Jacket has dings and tears. Book hasn’t really been opened. I think someone used the cheesecake recipe, but that’s it.
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