Jazz Cooks Portraits and Recipes of the Greats, 1992. Huge Book with Biography and Recipes. Cookbook by Bob Young and Al Stankus. Photography by Deborah Feingold. Published in 1992 by Stewart, Tabori & Chang, Inc., New York. Oversized paperback with 216 pages. This book is loaded with information: biographical information and interviews with more than 90 top jazz musicians, plus a recipe from each musician and the recipe’s backstory. Musicians include Dizzy Gillespie, Wynton and Branford Marsalis, Max Roach, Shirley Horn, McCoy Tyner, Sonny Rollins, Nat Adderley, Max Roach, Donald Harrison, and Dave Brubeck. This book has a bit of shelf wear on the cover. Binding is firm and pages are completely clean and clear.