Great Fish & Seafood Recipes from Booth’s Ocean is a reprint of James Beard’s Fish Cookery, originally published in 1954. This cookbook published by Little, Brown and Company, Boston. Written, of course, by James Beard. Hard cover book with 460 pages. Still has its dust jacket. Dust jacket has a few very minor dings. Book is in mint condition. Definitely gift quality.
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At VintageCookbook.com we try to provide you with your mother’s cookbook! I know lots of current recipe bloggers write proudly that their recipes are “not from your mother’s cookbook.” We think the recipes in your mother’s cookbook provided food that was nutritious and warm and colorful and just plain yummy! We know that just looking at the cover of your mother’s Woman’s Home Companion Cook Book makes you feel good. Holding her Betty Crocker Cookbook, or her Better Homes and Gardens, or Good Housekeeping Cookbook in your hands is better than nostalgic. And cooking some of those dishes for your children will pass on a great tradition.