Hungarian Cookbook: Pleasures of Hungarian Food and Wine, Susan Derecskey, 1972: Classic Hungarian cookbook written by a Hungarian by marriage who visited Hungary many times when writing the book. Published in 1972 by Harper & Row, Publishers, New York. Hard cover book with dust jacket. 256 pages. Book is in as-if-new condition. Dust jacket has lots of shelf wear.
The book has information on special techniques, a shopping guide, a pronunciation guide, and both English and Hungarian indexes. A note on wines was written by Derecskey’s husband Charles.
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