How to Freeze Foods, International Harvester, 1951: The International Harvester System of Food Preservation. Instructional booklet published by International Harvester Company, Chicago, Illinois, in 1951. 82 pages. Metal spiral binding. Calls freezing “Modern Food Magic.” Has instructions, with illustrations, for freezing vegetables, fruits, meats, poultry, fish, game, dairy products, and eggs.
Booklet is in near-mint condition. Very slight shelf wear on the cover. Pages are all clean and clear. Gift quality.
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