How to Cook a Wolf, 1942: One of the most sought after of all American cookbooks! How to Cook a Wolf, by M.F.K. Fisher. Wonderful “plain cooking” recipes, plus clever, witty, and warm conversational text that made people feel better about cooking while under World War II rationing. Published by Duell, Sloan & Pierce, 1942. This copy is the first edition, stated second printing. (NOT the Forum Books Edition.) Hard cover, 261 pages. NO jacket. Book is in nearly mint condition! Cover has one small worn spot on the spine cover, and corners are bumped. Pages are all clean and clear. Hinges are fine.
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