Home Cook Book or Guide to Planning Meals and Cook Book of Choice Prize Tested Recipes: Cookbook compiled by Mrs. Maude E. Sims, Home Economic Director, Southwest Utility Ice Company. Recipes by food and nutrition specialists of the A. & M. Colleges of Oklahoma and Kansas, The National Dairy Council, Mary Swartz Rose, various home demonstration agents, and “our own years of experience in the field of Home Economics.” Paper covered booklet with 90 pages of recipes and lots of local advertising. Cover has some shelf wear. Pages are all clean and clear. Stapled binding is in great shape. No date of publication.
Recipes are for breads, cakes and icing, plain and fancy cookies, candies and confections, desserts, egg and cheese dishes, meat cookery, milk and its use in the home, pastry, pies and puddings, sauces, salads, vegetable cookery, and drinks. There are also chapters on table settings, care of food in the home, and a lengthy chapter on canning.