Great Cooks Cookbook, Good Cooking School Cookbook, 1974: Cookbook by James Beard with Alexis Bespaloff, Philip Brown, John Clancy, Edward Giobbi, George Lang, Leon Lianides, Helen McCully, Maurice Moore _Betty, Jacques Pepin, and Felipe Rojas-Lombardi, the faculty of the Good Cooking School. Each chef takes a chapter. For example, James Beard did the chapter on menus, Helen McCully did the chapter on desserts. See a brief biography of Beard, here: James Beard
Hard cover cookbook with dust jacket. Published by Ferguson/Doubleday, The Good Cooking School, in 1974. Illustrations by Milton Glaser and Mel Furukasa. (The illustrations are, frankly, a bit strange.) Book is in mint condition. Jacket is in pretty bad shape. First edition, first printing, no other being mentioned.
See one great recipe from the Great Cooks Cookbook in VintageCookbook.com’s Recipe file. Just click on Recipes on VintageCookbook’s home page. Here: VintageCookbook.com Recipes