Gottlieb’s Bakery 100 Years of Recipes, 1983, First Edition, First Printing, As-If-New Condition! Difficult to find first edition, first printing copy of Gottlieb’s Bakery 100 Years of Recipes in as-if-new condition. Actually, full title on the title page is “Gottlieb’s Bakery Since 1884: 100 Years of Recipes or 100 Years of ‘Is it Fresh?'” Compiled and tested by Sarah Gaede with Irving and Isser Gottlieb. Self-published in Savannah, Georgia. Printed by Wimmer Brothers, Memphis, Tennessee. Includes a history of the bakery, a Savannah institution. Has recipes for breads, cakes and icings, cookies, desserts, fruit drinks, pastries, and pies and tarts, plus etc.
Heavy card stock cover. Plastic comb binding. 131 pages. This first printing cookbook is in absolutely as-if-new condition. Cover is crisp, with no shelf wear. Pages are absolutely clean and clear. Binding is perfect. Definitely clean and clear.
See one great recipe from Gottlieb’s Bakery in VintageCookbook.com’s Recipe file. Just click on Recipes on VintageCookbook’s home page.