Good Housekeeping International Cookbook, 1964: Official World’s Fair Edition of the Good Housekeeping International Cookbook, published by Harcourt, Brace & World, Inc., New York. Edited by Dorothy B. Marsh, Director of Foods and Cookery, Good Housekeeping Magazine. Stated first edition. Hard cover with dust jacket. 245 pages. Dust jacket has issues. Book is in near-mint condition.
This cookbook has recipes from Austria, Belgium, Czechoslovakia, Denmark, England, Finland, France, Germany, Greece, Holland, Hungary, Ireland, Italy, Norway, Poland, Portugal, Scotland, Soviet Union, Spain, Sweden, Switzerland, Yugoslavia, Arabia, Arabia, Israel, Lebanon, Turkey, Ceylon, China, Hong Kong, India, Indonesia, Japan, Korea, Malaya, Pakistan, Thailand, Egypt, Guinea, Morocco, South Africa, Sudan, Haiti, Jamaica, Puerto Rico, Virgin Island, Australia, Hawaii, New Zealand, Philippines, Polynesian Islands, Canada, Mexico, Panama, United States, Argentina, Bolivia, Brazil, Chile, Colombia, Peru, Uruguay, and Venezuela.