Good Food and How to Cook It 1939: Cookbook written by Phyllis Krafft Newill. A comprehensive modern cookbook of practical, easily followed recipes, with suggestions that help plan every meal. Illustrations by Steele Savage. Published in 1939 by D. Appleton-Century Company, Incorporated, New York. Hard cover with 555 pages. First edition, first printing. Cover has minor shelf wear. Pages are all uniformly tanned, but absolutely clean and clear. Excellent vintage condition.
This cookbook became the basis for the New Century Cook Book.
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