Good Food Guide Dinner Party Book: Recipes from the restaurants featured in the Good Food Guide, Great Britain, in the late 1960s and 1970. Written by Hilary Fawcett and Jeanne Strang. Published by the Consumers’ Association, Hodder and Stoughton. Wonderful recipes from ratatouille to orange cream curd. Hard cover, 184 pages. (Marked down from $46.00.)
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