Gold Cook Book, 1947: The Gold Cook Book by Master Chef Louis P. De Gouy. This copy is from the first edition, first printing, published before De Gouy’s death. Published by Greenberg Publisher, New York. Hard cover with no dust jacket. 1256 pages. Introduction by Oscar of the Waldorf-Astoria. Excellent vintage condition. Cover shows some minor shelf wear, especially at the corners. Pages are spotless. Binding is perfect. Front and back hinges are perfect. a very few pages have tiny spots.
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