Gene Hovis’s Uptown Down Home Cookbook, 1987: Cookbook written by chef Gene Hovis with Sylvia Rosenthal, featuring Southern cooking tempered with French haute cuisine. Includes short, colorful anecdotes about Hovis’s childhood in North Carolina, especially focusing on his grandmothers’ cooking. An especially strong cookbook for vegetable dishes and lots of recipes with bacon accents!
Hard cover book with dust jacket. Published by Little, Brown and Company, Boston, in 1987. 235 pages. Dust jacket has one 1/2″ tear and some minor shelf wear. Book is in mint condition.
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