From Julia Child’s Kitchen, by Julia Child. 1975, stated first edition. Published by Alfred A. Knopf, Inc. as a Borzoi book. Hard cover, 687 pages plus index. Excellent condition. Stated first edition. Later printing. I think the book was never used. Every page is perfect. Definitely gift quality. What a cookbook! Child goes into the greatest of detail. Boning chicken breasts takes four pages and five exquisite diagrams.
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