French Regional Cooking, by Anne Willan and l’Ecole de Cuisine, La Varenne, Paris. Published in 1981 by William Morrow and Company, Inc., New York. Hard cover with dust jacket. 320 pages. Dust jacket has some dings. Book is in mint condition, still with its red ribbon place marker. Glorious photographs of French countrysides. (Marked down from $44.00.)
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