French Chef Cookbook, by Julia Child. 1968 first edition, first printing. Published by Alfred A. Knopf, Inc. A Borzoi Book. Hard cover with dust jacket. 424 pages, plus index Information about Miss Child’s television program, “The French Chef.” Hundreds of wonderful recipes. An entire chapter on “Dinners in a Pot.” Another chapter just on mayonnaise. Book is in mint condition. Dust jacket has some very minor dings. Contains some great photographs of “Miss Julia.”
“This book grew out of the educational television series ‘The French Chef,’ . . . It ranges from sauces, stews, and meats to appetizers, vegetables, desserts, cakes and pastries, and from the very simple to the fairly complicated. The book represents 119 programs, the complete television series, and the recipes are printed in the order that the shows were produced.”
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