Cart

On Sale

How to Freeze Foods, International Harvester, 1947

$18.00 $15.75

Description

How to Freeze Foods, International Harvester, 1947: The International Harvester System of Food Preservation. Instructional booklet published by International Harvester Company, Chicago, Illinois, in 1947. 62 pages. Metal spiral binding. Calls freezing “Modern Food Magic.” Has instructions, with illustrations, for freezing vegetables, fruits, meats, poultry, fish, game, dairy products, and eggs.

Booklet is in near-mint condition. Very slight shelf wear on the cover. Pages are all clean and clear. Gift quality.

Looking for cooking ephemera? Come back to VintageCookbook.com. We add new items daily to our Vintage Advertising Cookbooklets, at https://www.vintagecookbook.com/product-category/vintage-advertising-cook-booklets/.

Looking for cocktail or bar ephemera? https://www.vintagecookbook.com/product-category/vintage-bartenders-guides-or-cocktail-books/

Product Reviews

There are no reviews yet.

Be the first to review “How to Freeze Foods, International Harvester, 1947”