Ford Treasury of Favorite Recipes from Famous Eating Places: Recipes from famous restaurants from the Maine coast, through Pennsylvania Dutch country, to antebellum mansions in the Old South, through the Ozarks, across Texas to the Pacific shores. 256 recipes from outstanding inns, restaurants and hotels throughout the United States.
Hard cover book with dust jacket. Published by Simon and Schuster, New York. 252 pages. First published in 1946, this copy is from the 1955 edition. Compiled by Nancy Kennedy. Sponsored by the Ford Motor Company and the Ford Times with the Lincoln-Mercury Times. Dust jacket is in nearly mint condition. Book is in mint condition.
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