Fish & Shellfish, 1985, California Culinary Academy: Fish & Shellfish, 1985, California Culinary Academy. Large, paperback publication with amazing recipes and even more amazing presentation. Written by Lonnie Gandara with photography by Jackson Vereen. Published by Ortho Information Services, Chevron Chemical Company, San Francisco. 128 pages. Excellent vintage condition. Cover has a bit of shelf wear. Binding is solid. Pages are clean and clear. The food photography is spectacular.