Fireside Cook Book: A Complete Guide to Fine Cooking for Beginner and Expert Containing 1217 Recipes and Over 400 Color Pictures, by James A. Beard. Published by Simon and Schuster, New York, 1949, 323 pages. Hard cover with dust jacket. First edition, fifth printing. Dust jacket has several minor dings. Book is in mint condition. Hinges in perfect condition, as is the binding. Pages are all clean and clear. Wonderful recipes, clearly and cleverly written. Complete menus for all occasions. Definitely a great gift cookbook!
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