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Fields of Greens: New Vegetarian Recipes from the Celebrated Greens Restaurant, 1993

$20.00 $13.75

Description

Fields of Greens: New Vegetarian Recipes from the Celebrated Greens Restaurant, 1993:  Cookbook by Annie Somerville, executive chef at Greens Restaurant on San Francisco Bay.  Published by Bantam Books, New York, in 1993.  Hard cover book with dust jacket.  437 pages.  Book and dust jacket both in as-if-new condition.  Definitely gift quality.

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