Farm Journal’s Country Cookbook: The Farm Journal’s Country Cookbook, edited by Nell B. Nichols. Originally published in 1959, this copy is from the revised and enlarged edition, first printing, 1972. Edited by Nell B. Nichols, the Farm Journal Field Food Editor. Published by Doubleday and Company. Hard cover. 559 pages. Near fine condition. Dust jacket has a few owies. Book is in as-if-new condition. Great recipes for the serious city gardener, as well, you know!
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