Farm Journal’s Best-Ever Recipes, 1977, First Edition, First Printing: Cookbook edited by Elise W. Manning, Farm Journal Food Editor. Published by Countryside Press, a division of Farm Journal, Inc., Philadelphia, Pennsylvania. Distributed to the trade by Doubleday & Company, Inc., Garden City, New York. First edition, first printing, no other being mentioned. Oversized, hard cover cookbook with 319 pages. Dark red, embossed board with a slight amount of shelf wear. Pages are lightly and uniformly tanned along the edges, but otherwise completely clean and clear. Binding is completely solid.
A highly sought-after cookbook filled with down home recipes for meats and main dishes, vegetables, salads, pickles and relishes, yeast and quick breads, cakes, frostings and fillings, pies and pie crusts, cookies, and other desserts. VERY 1950s, 1960s and 70s good plain food, like Jello salads!
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