Fannie Farmer Cookbook,11th Edition, Cook’s Copy



Fannie Farmer Cookbook 11th Edition: THIS was probably your mother’s Fannie Farmer Cook Book. The famous eleventh edition, revised by Wilma Lord Perkins of Harvard.  (Earlier known as The Boston Cooking School Cook Book.)  Published by Little, Brown and Company, Boston. Hard cover with cloth covered boards. 624 pages.  Cover shows significant wear.  Spine cover has been reinforced.  Front hinge is exposed and has been mended with clear librarian’s tape.  Some spots and stains on the pages.  Binding is loose in some places.  Price reflects condition.

If your sister, your mother, your friend, or your colleague asks you where you found this hard-to-find, out-of-print vintage cookbook, please tell him or her:!

Please like us on Facebook at, where you can find vintage recipes from all the classic cookbooks! Please follow us on Twitter @vintagecookbook! When you follow us on Twitter you’ll know immediately when we post new cookbooks and when we do mark downs!

And don’t forget to click on “Recipes” at the top of the Homepage. You’ll find one great recipe from many of the great antique cookbooks.

At we try to provide you with your mother’s cookbook! I know lots of current recipe bloggers write proudly that their recipes are “not from your mother’s cookbook.” We think the recipes in your mother’s cookbook provided food that was nutritious and warm and colorful and just plain yummy! We know that just looking at the cover of your mother’s Woman’s Home Companion Cook Book makes you feel good. Holding her Betty Crocker Cookbook, or her Better Homes and Gardens, or Good Housekeeping Cookbook in your hands is better than nostalgic. And cooking some of those dishes for your children will pass on a great tradition.


There are no reviews yet.

Be the first to review “Fannie Farmer Cookbook,11th Edition, Cook’s Copy”

Your email address will not be published. Required fields are marked *