Fannie Farmer Baking Book, by Marion Cunningham. Published by Alfred A. Knopf, New York, in 1984. This is a HUGE cookbook with all of Fannie Farmer’s advice on baking gathered into one source, plus Marion Cunningham’s excellent recipes. (Farmer didn’t publish a book on baking, herself.) Hard cover. 624 pages. Mint condition. Never read. It matches the Knopf printing of the Fannie Farmer Cookbook, 1983, available here: http://18.104.22.168/~vintagp9/?p=4665.
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