Culinary Arts Institute Encyclopedic Cookbook, 1974: New Revised Edition. Edited by Ruth Berolzheimer. Published by the Culinary Arts Institute, Chicago, in 1974. 1971 copyright. Thumb indexed. 974 pages, plus index. Dust jacket has some dings. Book is in PRISTINE condition. No shelf wear. Pages are spotless. No inscription. Mint, as-if new condition! Definitely in gift condition.
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