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Culinary Arts Institute Encyclopedic Cookbook, 1962



Culinary Arts Institute Encyclopedic Cookbook, 1962: New revised edition of the Culinary Arts Institute Encyclopedic Cookbook, published in 1962 by the Culinary Arts Institute, Chicago, and distributed by Grosset & Dunlap, New York. Edited by Ruth Berolzheimer. Published originally in 1948. Hard cover with no dust jacket. Thumb indexed. 974 pages, plus 66 page index. This copy is in excellent vintage condition. A very few pages have a small stain at the base. Small amount of shelf wear on the cover. Binding is sound. 970 pages are clean and clear.

At we try to provide you with your mother’s cookbook! I know lots of current recipe bloggers write proudly that their recipes are “not from your mother’s cookbook.” We think the recipes in your mother’s cookbook provided food that was nutritious and warm and colorful and just plain yummy! We know that just looking at the cover of your mother’s Woman’s Home Companion Cook Book makes you feel good. Holding her Betty Crocker Cookbook, or her Better Homes and Gardens, or Good Housekeeping Cookbook in your hands is better than nostalgic. And cooking some of those dishes for your children will pass on a great tradition.


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