Cuisine of Armenia, 1974, First Edition, First Printing: Hard cover with dust jacket. Cookbook written by Sonia Uvezian and published by Harper & Row, Publishers, New York. 412 pages. Dust jacket has some shelf wear. Book is in mint condition. Never read. Never used. Definitely gift quality.
This cookbook is arranged as a comprehensive cookbook, but with all Armenian recipes. Lots of lamb, cumin, yogurt, and chick peas, among other ingredients. It all sounds delicious.
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