Cuisine of Armenia, 1974, First Edition, First Printing



Cuisine of Armenia, 1974, First Edition, First Printing: Hard cover with dust jacket. Cookbook written by Sonia Uvezian and published by Harper & Row, Publishers, New York. 412 pages. Dust jacket has some shelf wear. Book is in mint condition. Never read. Never used. Definitely gift quality.

This cookbook is arranged as a comprehensive cookbook, but with all Armenian recipes. Lots of lamb, cumin, yogurt, and chick peas, among other ingredients. It all sounds delicious.

And don’t forget to click on “Recipes” at the top of the Homepage. You’ll find one great recipe from many of the great antique and vintage cookbooks, including this one!

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