Cuisine a Latina: Fresh Tastes and a World of Flavors from Michy’s Miami Kitchen. Hard cover book with dust jacket written by Michelle Bernstein and Andrew Friedman. Photographs by John Kernick. Published in 2008 by Houghton Mifflin Company, Boston and New York. 275 pages. First edition, first printing. Oversized, glossy cookbook in mint condition. As-if-new. Dust jacket is in mint condition, too!
“At Michy’s, acclaimed as Miami’s best restaurant, Michelle Bernstein is building a national following for her fresh new take on Latin cuisine.” The back of the dust jacket endorsements are from Anthony Bourdain and Bobby Flay. She is the chef-owner of Michy’s in Miami, Michelle’s at Carysfort in Key Largo, and MB in Cancun. Unusual detail: she is a former professional ballerina!
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