Country Kitchen Cook Book by Edward Harris Heth. Lyrically written cookbook based on the seasons of the year. Recipes sound quite people-friendly and family-friendly, like “Pot Roast with Dill” and “Irene’s Ham Loaf.” Lots of pies! New York: Simon and Schuster, 1968. Hardback. 238 pp. Stated first printing. Pristine condition. (Formerly published as Wonderful World of Cooking.)
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