Cookery Notes Originally Prepared for Use in Schools and Classes for Girls, 1951, Dublin: Papered covered booklet published by the Stationery Office to be purchased directly from the Government Publications Sale Office. 61 pages plus 17 pages of local advertisement at the back of the book and several more pages of ads scattered through the book. Excellent vintage condition. Binding is holding. Pages are all clean and clear.
Recipes for bread and cakes, eggs, fast-day dishes, fish, fruit, invalid cookery, jams, meat and fowl, pastry, puddings, sauces, soups and broth, sundries, trifle, vanilla cream, and vegetables. Also includes notes on scullery work, or cleaning.