Cook Book Ste. Lucie, Compiled, Edited and Illustrated by Helping Hands, Expanded and Revised Second Edition: “A comprehensive collection of basic and unusual recipes for use in cold or temperate areas as well as in sub-tropical or tropical climates. A glossary of the indigenous and exotic fruits and vegetables grown in St. Lucia so you know how to recognize and utilize them. An invaluable guide for those living in or moving to any sub-tropical or tropical climate in the world . . . equally helpful the world over.”
Laminated plastic cover with plastic comb binding. Back cover is rubbed, with a small hole worn through. 171 pages. Binding is solid. Pages are nearly completely clean and clear. This cookbook has MANY unusual dishes, since it is a tropical cookbook. Recipes like sooji halma, conkies or pemee,soursop ice cream, India egg curry, green banana mayonnaise, yam duchesse a la green parrot, coo-coo, christophene au gratin casserole, mettem or mettagee, callaloo or callilu or calalou, dasheen chips, pakoras, and caponate.