Cook Book of the Stars: 1195 Modern Recipes, 1939, 1941, Helena Renaud

Description

Cook Book of the Stars: 1195 Modern Recipes, 1939, 1941, Helena Renaud: Large cookbook with red linen covered boards that are slightly faded along the spine cover. Compiled and written by Helena Renaud and published by Windsor Editions, New York via Grosset & Dunlap, Inc. 393 pages, with most of them clean and clear. Hinges are perfect. Binding is tight. Has an opening chapter on menu planning, then chapters on appetizers, beverages, breads, cakes, candy, canning and preserving, chafing dish recipes, cookies, cooking for a crowd, cooking for two, desserts, frozen desserts, fruit desserts, eggs and cheese, fish and shellfish, fruits, game, gravies and sauces, acaroni, meat, menu planning, pastry, poultry, rice, salads, sandwiches, shellfish, soups, spaghetti, stuffing for chicken and fowl, sweet sauces, table service, toast, trailer kitchen, vegetables, and What Every Cook Should Know.

This cookbook is in excellent vintage condition. Its many color plates are in particularly good shaoe.