Complete Everyday Cookbook, compiled and tested by Better Cooking Library. Published in 1971 by Ottenheimer Publishers, Inc. Great general cookbook arranged in a novel way, as “Barbeque,” “Budget,” “Buffet,” “Cookie,” “Dessert,” “Meat, Fish and Poultry,” “Pie,” “Salad,” and “Sandwich and Party Snack.” Oversized hard bound book. 480 pp. No dust jacket. Book has a touch of shelf wear along the cover edges. Pages all clean and clear. Binding is perfect.
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