Commander’s Kitchen: Take Home the True Tastes of New Orleans with More Than 150 Recipes from Commander’s Palace Restaurant. Cookbook written by Ti Adelaide Martin and Jamie Shannon, chef. Published by Broadway Books, New York, in 2000. First edition, first printing. Hard cover book with dust jacket. 333 pages. Both book and dust jacket have minor shelf wear. Cookbook with lots of New Orleans history and history of the restaurant, another restaurant from members of the Brennan family. There’s an especially nice discussion of the differences between Cajun and Creole. And every recipe has “Chef Jamie’s Tips,” fascinating and useful cooking tips from the head chef of Commander’s Palace.
Check out VintageCookbook.com’s Recipe section for one great recipe from Commander’s Kitchen.